Steak And Potato Stir-Fry - cooking recipe

Ingredients

1 lb boneless beef top sirloin steak, cut into thin strips
1 tablespoon oil
2 cups potatoes, cubed
2 cups carrots, sliced
1/2 cup water
2 cups mushrooms, sliced
2 cups onions, sliced
1/4 cup balsamic vinaigrette (homemade or bottled)

Preparation

Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
Remove from skillet; set aside.
Add potatoes, carrots and water to skillet. Bring to boil; cover.
Reduce heat to low; simmer 20 minute or until vegetables are tender.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.