Sweet Glazed Pork Chops - cooking recipe

Ingredients

4 thick cut pork chops (bone-in or boneless)
1/4 cup brown sugar
1/2 teaspoon cayenne powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Preparation

In a bowl combine the brown sugar and spices.
Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.