Apricot & White Choc Slice - cooking recipe

Ingredients

2 (180 g) blocks white chocolate
125 g plain sweet biscuits, broke up into pieces
3/4 cup dried apricot, diced
1/2 cup raisins
1/2 cup shredded coconut

Preparation

Grease 19 cms square tin.
Line with baking paper.
Place chocolate in microwave bowl.
Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
Add biscuits, apricots, raisins and coconut.
Stir to combine.
Press mixture into prepared pan.
Refrigerate, covered for 2 hours or till set.