Mexican Style Jicama Cole Slaw - cooking recipe

Ingredients

5 cups grated cabbage
2 cups grated carrots
2 cups peeled and julienned jicama
Dressing
1 cup chopped fresh cilantro
1/2 cup yellow mustard
1/2 cup catsup
4 tablespoons white vinegar
2 teaspoons sugar
1 minced garlic clove
salt & pepper

Preparation

Blend all dressing ingredients in a food processor.
Pour over vegetables and mix well.