Black Forest Mocha - cooking recipe

Ingredients

2/3 cup hot brewed coffee
2 tablespoons Hersheys Chocolate Syrup
2 tablespoons light cream
1 tablespoon cherry syrup
whipped cream (optional)
maraschino cherry (optional)

Preparation

In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.