Mock Clotted Cream Substitute - cooking recipe

Ingredients

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/8 teaspoon almond extract
1 tablespoon milk

Preparation

Combine the cream cheese, sugar and sour cream in a small bowl.
Beat until fluffy.
Add the almond extract and milk to thin a bit.
Blend well.
Allow to set at room temperature for 30 minutes before serving.
Makes enough for about a dozen scones.