French Consomme - cooking recipe

Ingredients

2 lbs beef
1 cup carrot
6 leeks
salt
parsley
1 cup soup bones
1 cup turnip
1 cup cubed potato
3 liters cold water

Preparation

Put the beaf with the bones in a pot with the water.
add salt and boil slowly.
remove the scum from the top as it is formed.
add the vegetables and cook slowly for 3 hours.
remove the bones
place the mixture in a blender.