Butterbeer Floats - cooking recipe

Ingredients

4 tablespoons butterscotch sundae sauce
2 (12 ounce) cans cream soda
1 pint vanilla ice cream
1/2 cup fresh whipped cream
edible gold star candy sprinkles

Preparation

Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.