Spinach Crescent Squares - cooking recipe

Ingredients

4 ounces sour cream
4 ounces cream cheese
1/8 teaspoon garlic powder
10 ounces frozen chopped spinach, cooked and drained
8 ounces fresh mushrooms, sliced
12 refrigerated crescent dinner rolls (one large & one small package)
1 tablespoon butter, melted
breadcrumbs

Preparation

Preheat oven to 350 degrees.
In a mixing bowl, combine sour cream and cream cheese until smooth.
Add garlic powder, then spinach and mushrooms.
Separate dough into 6 rectangles on an ungreased baking sheet. Seal seams by pinching dough.
Place 1/2 cup mixture on each square.
Pull 4 corners of dough to the top and twist to seal. Seal edges by pinching.
Brush with melted butter and sprinkle with bread crumbs.
Cook for about 20 minutes or until golden brown.