Honey-Champagne Fruit Salad - cooking recipe

Ingredients

1 large mango, peeled and diced
2 cups fresh blueberries
3 cups fresh strawberries, halved
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced
2 cups pineapple chunks
1/2 cup champagne
1/2 cup honey

Preparation

Prepare the fruit and place in a large bowl.
Combine the champagne and honey in a small bowl and microwave for 30 seconds.
Pour the mixture over the fruit and toss to coat well. Serve slightly chilled.