White Chocolate M&M Cookies - cooking recipe

Ingredients
    2/3 cup butter or 2/3 cup margarine, softened
    2/3 cup sugar
    1 egg
    1 cup white chocolate chips, melted
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1 1/3 cups M&M's plain chocolate candy
    1 cup white chocolate chips
    1/2 cup white chocolate chips, melted (optional)
Preparation
    Preheat oven to 325\u00b0F.
    Beat butter, sugar, and egg in a large bowl.
    Stir in 1 cup of melted white chocolate chips.
    Mix in flour, baking soda, and cream of tartar.
    Stir in M&Ms and 1 cup of white chocolate chips.
    Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.
    Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.
    Remove from cookie sheet and cool completely on a wire rack.
    If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).

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