Baked Pinto Beans - cooking recipe

Ingredients

16 ounces canned pinto beans
2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 (1 ounce) envelope instant beef bouillon
salt and pepper

Preparation

Combine in greased casserole dish, cover and bake for one hour for 350.