Sweet Hot Thai Garlic Sauce - cooking recipe

Ingredients

1 cup sugar
2 tablespoons finely minced garlic
1/2 cup water
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon chili-garlic sauce

Preparation

In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
Bring to a rolling boil over medium heat.
Stir to dissolve the sugar and salt and reduce the heat to low.
Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
Cool to room temperature before serving.
Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .