Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 egg
1 cup buttermilk or 1 cup sour milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups raw rhubarb, chopped
1/2 cup pecans or 1/2 cup walnuts
1/3 cup white sugar
1 tablespoon melted butter

Preparation

Heat oven to 325F, lightly butter and flour two 8\"x4\"x3\" loaf pans Combine the brown sugar, veggie oil and the egg.
combine the buttermilk (sour milk), baking soda, salt& vanilla.
Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
Turn batter into the two loaf pans.
Sprinkle with the melted butter and sugar.
Bake for 45 minutes or until done.
Turn out on a wire rack to cool.