Broccoli With Orange Sauce - cooking recipe

Ingredients

1 lb fresh broccoli floret
1 tablespoon sugar
2 teaspoons cornstarch
1/4 cup chicken stock
1/4 cup water
1/4 cup orange juice
1 teaspoon orange zest
2 -3 slices oranges (optional)

Preparation

Place an inch of water in the bottom of a steamer pot and bring to a boil.
Place the brocolli in the steamer basket and place over the boiling water; cover and steam until crisp tender, approximately 6 to 8 minutes.
In a small saucepan, combine the remaining ingredients except the orange slices.
Bring to a boil, reduce heat, cover and simmer for 1 to 2 minutes or until thickened.
Drain the broccoli and place in a serving dish, pour sauce over, toss to coat and garnish with orange slices if desired.