Morgan'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb elbow macaroni
1 cup cream-style cottage cheese
2 cups sharp cheddar cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese
2 tablespoons flour
1/2 cup butter
1 teaspoon brown mustard
1/2 teaspoon seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cup breadcrumbs
1 cup half-and-half
1 cup milk
hot sauce (optional)

Preparation

Boil macaroni according to box direction.
Melt 1/2 butter large pot.
Add flour and stir until thickened.
Slowly add milk and half and half.
When it starts to thicken take off heat.
Add mustard, garlic, Worcestershire sauce and hot sauce.
Stir in 1/2 cheddar cheese until blended.
Stir in Parmesan/Romano cheese.
Stir in cup cottage cheese.
Fold cooked macaroni into mixture.
Add 1/2 mixture in buttered casserole dish.
Sprinkle on 1/2 the remaining cheddar.
Add remaining macaroni mixture.
Sprinkle remaining cheddar cheese on top.
Melt remaining butter in microwave.
Stir butter into breadcrumbs.
Add breadcrumbs to top of casserole.
Bake at 375\u00b0F for 35 minutes.