Monkey Bars - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Preparation

Preheat oven to 350\u00b0F Lightly grease a 9-inch square pan.
In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
Pour batter into prepared pan (it will be a thin layer).
Bake at 350F for 20-25 minutes, until a tester comes out dry.
Cool completely before slicing.