Shakespeare'S Tea - cooking recipe

Ingredients

1 cup dried lavender flowers
2 cups roughly cut dried peppermint
1 cup dried summer savory
1 cup dried sweet marjoram
1 cup dried whole calendula flowers

Preparation

Here is a dried tea blend to keep you young and warm-blooded all winter!
Collect your herbs mid-summer and rub off the stems when dried.
Crumble the Peppermint leaves to match the size of the other greens.
If your Calendulas are huge, break in half when dry.
Use 1 tsp per cup.
In a pot add 1 tsp per person and 1 for the pot!
Steep 3 minutes.