Ingredients
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12 inches prepared pizza crust
1 cup pizza sauce
6 -8 ounces mozzarella cheese
6 -8 garlic cloves, minced
1 cup fresh sliced mushrooms
3 ounces soft fresh goat cheese or 3 ounces chevre cheese, crumbled
1/2 cup chopped canned artichoke heart, patted dry
1/3 cup basil pesto
Preparation
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Par bake crust 5 minutes.
Place ingredients on crust and bake at 500F for 8-10 minutes on a heated pizza stone.
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