Amaretto Coconut Pie - cooking recipe

Ingredients

1/4 cup butter, softened
1 cup sugar
2 large eggs
3/4 cup milk
1/4 cup Amaretto
1/4 cup self-rising flour
2/3 cup flaked coconut

Preparation

Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
Add the milk, amaretto, and flour, beating well. Stir in the coconut.
Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.