Heather'S Creamy Brown Rice Pudding - cooking recipe

Ingredients

1 1/2 cups cooked brown rice
2 liters vanilla-flavored soymilk
15 ml cornstarch
150 ml sugar
5 egg yolks
nutmeg
10 ml vanilla
50 ml butter
30 ml cinnamon

Preparation

put sugar, cornstarch, salt, and 250 ml soymilk in a pot.
stir on low heat till smooth.
add the rest of the soymilk and rice and spices.
cover and cook until desired consistency is achieved (45 minutes- 2 hours), stirring occasionally beat egg yolks and add to pudding.
cook for one more minute.
remove from heat and add vanilla and butter.