East Coast Crab Appetizers - cooking recipe

Ingredients

1/2 lb cheese spread
3/4 cup butter
1 lb crabmeat, shredded
1 (4 ounce) can mushrooms, chopped
6 English muffins, split and toasted lightly

Preparation

Melt cheese and butter; add crab meat and mushrooms.
Spoon on split muffins.
Place under broiler until slightly browned.