California Ice Tea By Ina Garten (Barefoot Contessa) - cooking recipe

Ingredients

4 tea bags
1 cup fresh lemon juice (5 to 6 lemons)
1/2 - 3/4 cup superfine sugar, to taste
3 lemon slices

Preparation

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.