Pesto Focaccia Sandwich - cooking recipe

Ingredients

1 large focaccia bread or 1 large ciabatta, loaf
1 (3 1/2 ounce) jar pesto sauce
1/2 lb ham, thinly sliced
1/2 lb turkey, thinly sliced
6 slices provolone cheese
1/2 small red onion, thinly sliced

Preparation

Preheat oven to 450\u00b0.
Cut bread in half horizontally using a serrated knife.
Spread pesto evenly over the cut sides.
Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
Wrap in aluminum foil and bake for 10 minute.
Cut into wedges and enjoy!