Mint Dressing - cooking recipe

Ingredients

1 cup sugar
1/3 cup water
1 tablespoon lemon juice
1/2 cup loosely packed fresh mint leaves

Preparation

Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.
Remove from heat.
Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.
Cover and chill dressing 2 to 3 hours.
Serve dressing over fresh fruit.