Wild Rice Stuffing - cooking recipe

Ingredients

turkey giblets
4 cups water
6 ounces long grain and wild rice blend
1 celery rib, chopped
1 small onion, chopped
1/4 cup butter
2 1/2 cups herb-seasoned stuffing cubes, crushed
1 1/2 cups chicken broth

Preparation

Remove liver from giblets, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or til tender.
Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25-30 min or til heated through.