Eggnog Fruit Salad - cooking recipe

Ingredients

1 (1 ounce) envelope dreamwhip topping mix
1 cup chilled eggnog
1/4 teaspoon nutmeg
16 ounces sliced peaches, drained
13 ounces pineapple tidbits, drained
1 medium unpared apple, chopped
1/4 cup drained and halved maraschino cherry
1/2 cup blueberries
1/2 cup walnuts, chopped

Preparation

In a small bowl, combine eggnog, topping mix, and nutmeg.
Beat at highspeed with electric mixer until soft peaks form (about 5 minutes.).
Combine fruits and nuts.
Fold into eggnog mixture.
Cover and chill in refrigerator for several hours or overnight.
Stir gently before serving.