Honey Mustard Chicken Breast - cooking recipe

Ingredients

4 boneless skinless chicken breasts
5 tablespoons honey
3 tablespoons creamy Dijon mustard (not the grainy kind)
2 tablespoons rice wine vinegar
1/4 cup chopped pecans

Preparation

I like to brown the chicken first, but it's not necessary. I like the color.
Preheat oven to 350\u00b0F.
Make the dressing.
Whisk the 3 ingredients for the honey mustard together.
Add the nuts.
Place chicken in a shallow baking dish and cover with honey mustard dressing.
Bake at 350\u00b0F for about an hour or until chicken is done all the way through.