Southwest Radiatore Ruffle Noodle Salad - cooking recipe

Ingredients

7 ounces radiatore ruffle noodles
2 large tomatoes, seeded and chopped
1 yellow bell pepper, chopped
3 green onions, sliced
1 zucchini, thinly sliced
2/3 cup Best Foods Mayonnaise
1/3 cup sour cream
1/4 cup cilantro
2 tablespoons milk
2 tablespoons lime juice
1 hot pepper or 1 jalapeno, minced
1 teaspoon salt

Preparation

In large bowl combine mayo, sour cream, cilantro, milk, lime juice, jalapeno and salt.
Add pasta, tomatoes, yellow bell pepper, zucchini and green onions.
Toss to coat well. Serve chilled.