Easy 5 Minute Allergy Friendly Fruit Cake - cooking recipe

Ingredients

2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple)
1 cup freshly squeezed orange juice
1 cup white rice flour
1/2 cup potato flour
1/2 teaspoon gluten free baking powder
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon xanthan gum

Preparation

Soak fruit in fruit juice over night.
Put mixture in your mixer and gradually sift in all dry ingredients.
Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350\u00b0F.
Spread with butter or vegan spread and enjoy with a beautiful cup of tea.