Asparagus Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts (cooked and chopped)
1 (15 ounce) can asparagus (drained and chopped)
1 cup mayonnaise
1 lemon, juice of
1 (10 3/4 ounce) can cream of chicken soup
32 Ritz crackers (crushed)
1/2 cup butter (melted)

Preparation

Layer in baking dish your chicken. Next layer your asparagus. Now mix the mayonnaise, lemon juice and chicken soup. Add this as your third layer. Next add the crushed Ritz crackers and drizzle with butter. Bake at 350 for 30 minutes.