Baked Summer Squash Casserole - cooking recipe

Ingredients

1 1/2 lbs summer squash
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 small onion, chopped fine
1 large carrot, shredded fine
1/4 cup margarine
1 (6 ounce) box chicken stove top stuffing mix, include the herb mix

Preparation

Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
Add butter and all the other ingredients.
Do not dilute the soup.
Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).