Lime-Marinated Eye Of Round Steaks - cooking recipe

Ingredients

1 teaspoon lime peel, grated
1/4 cup lime juice
2/3 cup beer
2 garlic cloves, finely minced
1/4 teaspoon hot sauce
4 (4 ounce) boneless beef eye round steaks, 1-inch thick
salt and pepper

Preparation

Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
Add steaks, turning to coat. Cover and refrigerate for several hours.
Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.