Curry Frittata - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion
1 medium white sweet potato
salt
black pepper
2 tablespoons mild curry paste
6 large eggs
chopped cilantro (to garnish)
lime wedge (to garnish)

Preparation

Preheat the broiler.
Peel and slice the onion.
Peel and cube the sweet potato.
Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
Add the curry paste and stir for about a minute.
Add the eggs, and stir until eggs start to set.
Leave on the stovetop for a few minutes more until about half-way cooked.
Place under the broiler until the top is cooked.
Cut into wedges and serve with cilantro and limes, if desired.