Garden Salad - cooking recipe

Ingredients

8 tomatoes
2 cucumbers
3 -4 carrots
1 medium onion
2 green bell peppers
1/2 head cauliflower
3/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons sugar
4 teaspoons vinegar

Preparation

Clean and cut vegetables into small chunks and put in large bowl.
Add seasonings, sugar and vinegar and stir well.
Refrigerate at least 1 to 2 hours to blend the flavors.
The salad makes its own\"dressing\" from the juices.