Oriental Chicken Soup - cooking recipe

Ingredients

3 (14 1/2 ounce) cans chicken broth
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon ginger
2 cups frozen vegetables
1 cup cooked egg noodles
2 1/2 cups cooked chicken, cut up

Preparation

In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
Add vegetables and noodles.
Reduce heat.
Add Chicken.
Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.