Apple Pie - cooking recipe

Ingredients

7 cups sliced apples (Granny Smith and Golden Delicious mixed)
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon lemon juice
2 tablespoons butter, cut up
1 teaspoon sugar

Preparation

Peel and slice apples. Toss with lemon juice.
Mix together sugar, flour, cinnamon and salt.
Sprinkle over apples and toss to coat evenly.
Place apples in prepared 9-inch unbaked crust. Dot with butter and place top crust on the pie. Crimp edges to seal.
Cut 3 slits in the top crust for steam vents.
Sprinkle top crust with remaining 1 teaspoon sugar.
Bake in 400\u00b0F oven for 45-50 minutes.
If edges get too brown, cover edges loosely with aluminum foil.