Chopped Barbecue Beef Sandwich - cooking recipe

Ingredients

3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable)
1/2 - 1 cup barbecue sauce
1 small white onion, thinly sliced
sliced dill pickle
sliced jalapeno (optional)
2 whole wheat hamburger buns

Preparation

On cutting board, cut beef into small pieces.
Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.