Blueberry Cornbread Cobbler - cooking recipe

Ingredients

2 cups blueberries
1 teaspoon cornstarch
1/3 cup sugar
1 (8 ounce) box Jiffy cornbread mix
2 eggs
8 ounces sour cream
1/2 cup butter, melted
3 tablespoons sugar

Preparation

Preheat oven 400*.
Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
Mix remaining ingredients in a bowl and pour onto blueberries.
Bake 30 minutes.