Orange Crunch Cookies - cooking recipe

Ingredients

1 1/2 cups quick oats (I'd probably use whole oats instead, but that may mess up the \"crunch\" factor)
3/4 cup whole wheat flour
3/4 cup white flour
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon salt
3/4 cup raisins
1 cup sliced almonds
1/2 cup oil
1/2 cup honey
1/2 cup orange juice
1 orange, zest of, finely grated
1 teaspoon vanilla

Preparation

Mix oats, flours, baking powder, ginger, and salt in a medium-sized mixing bowl.
Add remaining ingredients and mix well; place spoonfuls on a greased baking sheet.
Use spoon to flatten each one to about 1/2 an inch thick.
Bake at 350 degrees for 10 minutes or until edges start to brown.
Remove to cooling racks.