Allspice Meatball Stew - cooking recipe

Ingredients

1 (16 ounce) package frozen prepared italian-style meatballs
3 cups fresh green beans, cut into 2 inch pieces
2 cups baby carrots
1 (14 1/2 ounce) can beef broth
2 teaspoons Worcestershire sauce
3/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 (14 1/2 ounce) cans stewed tomatoes

Preparation

In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
Add in the undrained tomatoes; stir to combine.
Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
Season with salt and pepper to taste, if desired.
To freeze: Place in a rigid container.
To reheat: Thaw and heat through.