Crab And Asparagus Dip - cooking recipe

Ingredients

1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can asparagus spears, drained, chopped
1/2 cup shredded parmesan cheese
2 medium green onions, sliced
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6 ounce) can white crabmeat, drained
1/3 cup sliced almonds
cracker

Preparation

Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.