Crab And Asparagus Dip - cooking recipe

Ingredients
    1/2 cup sour cream
    1 (8 ounce) package cream cheese, softened
    1 (15 ounce) can asparagus spears, drained, chopped
    1/2 cup shredded parmesan cheese
    2 medium green onions, sliced
    1 teaspoon prepared horseradish
    1 teaspoon Dijon mustard
    1 (6 ounce) can white crabmeat, drained
    1/3 cup sliced almonds
    cracker
Preparation
    Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
    Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
    Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

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