Baked Pork Chops With Apples And Onions - cooking recipe

Ingredients

6 pork chops, trimmed of fat
1/2 onion, sliced thin
2 apples, cored, cut into 8ths
3/4 - 1 cup orange juice
1/8 teaspoon ginger
1/8 teaspoon sage
salt
pepper
sweet and sour sauce (optional)

Preparation

Put chops in a baking pan.
Sprinkle with sliced onions and place apple slices on top.
Pour orange juice over all and then season.
Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops.
Baste during cooking and about 15 minutes before done, turn chops. *If you prefer, you may brush with bottled sweet and sour sauce now too.