Hot German Potato Salad (Crock Pot) - cooking recipe

Ingredients

5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer)
1 large onion, chopped
1/3 cup water
1/3 cup cider vinegar
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 slices cooked bacon, crumbled

Preparation

Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
Stir in bacon.
Serve.