Rattlesnake Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
4 eggs
1 cup unsweetened applesauce
1/4 cup Kahlua
1/4 cup bailey's irish cream
1/4 cup white Creme de Cacao
1/2 cup water

Preparation

Preheat oven to 350 degrees.
Beat all ingredients together for four minutes or until smooth.
Pour batter into a greased bundt pan.
Bake for 45-50 minutes.
Remove from pan when cool.
Serve plain or with powdered sugar dusted over top.