Whiskey Pretzels - cooking recipe

Ingredients

16 ounces pretzel twists
1/2 cup butter
3 tablespoons whiskey
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)

Preparation

Pre-heat oven to 250 deg F.
Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat.
Bake 10 minutes. Stir mixture and bake 10 more minutes.
Allow to cool and enjoy!