Cornbread Casserole - cooking recipe

Ingredients

1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can cream-style corn
1/2 cup butter, melted
2 eggs, beaten
1 (8 1/2 ounce) box cornbread mix
1 (8 ounce) container sour cream

Preparation

Mix all ingredients except sour cream in a bowl.
Add sour cream last.
Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.