D-Lish Apricot Bread - cooking recipe

Ingredients

1 egg
50 g butter
70 g brown sugar
250 ml buttermilk
50 ml apricot jam
180 g cake flour
180 g nutty wheat flour
5 ml salt
5 ml bicarbonate of soda
410 g apricot halves in juice
60 g walnuts
50 g sultanas

Preparation

Preheat oven to 180%C.
Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.
Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.
Place the mixture in a greased bread tin.
Bake for 45 minutes.