Cheesy Salsa Rice - cooking recipe

Ingredients

1 cup long grain rice
2 cups water (or broth)
1 cup salsa (more or less to your taste)
1 cup shredded cheddar cheese (more or less to your taste)
salt and pepper

Preparation

Cook rice according to your preference. (I use a rice steamer.).
When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
Additional cheese may be sprinkled on top.
Serve.