Yellow Punch - cooking recipe

Ingredients
    2 (6 ounce) cans frozen orange juice concentrate
    2 (6 ounce) cans frozen lemonade concentrate
    1 (46 ounce) can pineapple juice
    2 quarts water
    1 (2 liter) bottle ginger ale
    maraschino cherry
Preparation
    Combine all juices and water.
    Add ginger ale and maraschino cherries when ready to serve, chill.

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