Yellow Punch - cooking recipe
Ingredients
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2 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
1 (46 ounce) can pineapple juice
2 quarts water
1 (2 liter) bottle ginger ale
maraschino cherry
Preparation
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Combine all juices and water.
Add ginger ale and maraschino cherries when ready to serve, chill.
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